CROPS

Transforming farming through agriculture

Paddy - धान

Wheat - गेहूँ

Maize - मक्का

Sugarcane - गन्ना

Moong (green gram) - मूंग

Paddy(Oryza sativa) cultivation is the most important agricultural operation in the country, not only in terms of food security but also in terms of livelihood. It plays a major part in the diet,economy, employment, culture and history of India.India is one of the world's largest producers of rice and brown rice, accounting for 20%

Wheat (Triticum aestivum L.) is the second most important cereal crop of India next to Rice. It is one of the major food grains of the country and a staple food of India. It is rich in proteins, vitamins and carbohydrates and provides balanced food. India is the fourth largest producer of wheat in the world after Russia,

Sugarcane (Saccharum officinarum L.) is the main sources of sugar in India and holds a prominent position as a cash crop. India is the world’s largest consumer and the second largest producer of sugar. Nearly 11 crore people are directly or indirectly dependent on the sugar industry in the country. Sugarcane is one of the important commercial crops of India. It is one of the most important food-cum-cash crop grown in the country

Maize popularly known as “corn” is one of the most versatile emerging cash crops having wider adaptability under varied climatic conditions. It is called queen of cereals globally. In India, maize or corn is the third most important food cash crops after wheat & rice. Maize is grown throughout the year in all states of the country for various purposes including fodder for animals, food grain, sweet corn, baby corn, green cobs, and pop corn. Corn flour is consumed widely in Indian cooking. Maize or corn serves as a basic raw material to thousands of industrial products that may include oil,

Toor - अरहर

Toor, also known as pigeon pea, is a crucial legume crop widely cultivated in warm, semi-arid climates, notably across India and parts of Africa. It thrives in well-drained sandy loam or loamy soils and requires about 600-650 mm of rainfall for optimal growth. This bushy, short-lived perennial shrub can reach heights of 1-4 meters .The crop's seeds are a primary source of protein in diets,

Moong, scientifically known as Vigna radiata, is a vital pulse crop cultivated extensively across India and various parts of Asia. This annual legume thrives in warm and humid climates, making it suitable for both rainy and winter seasons depending on local conditions. It grows best in well-drained sandy loam or loamy soils with good organic content and slightly acidic to neutral pH levels.

Urad (black gram) - उड़द

Bengal gram (chickpea) - चना

Urad (Vigna mungo) is an annual legume known for its resilience in both arid and semi-arid climates. It thrives in well-drained sandy loam or loamy soils with good organic content, ideally in warm and humid conditions. This crop is typically grown in states like Madhya Pradesh, Uttar Pradesh, Maharashtra, Punjab, and Haryana in India, as well as in countries such as Myanmar, Thailand, and Sri Lanka.

Chana, also known as chickpeas or garbanzo beans, is a highly nutritious legume with origins in the Mediterranean and Middle Eastern regions. There are two main varieties: Kabuli chana, larger and beige in color, and desi chana, smaller and darker. Rich in protein, fiber, and essential nutrients like iron and folate, chana is a staple in cuisines worldwide.

peas - मटर

Peas, known as "matar" in Hindi, are a type of legume that belongs to the family Fabaceae. They are small, spherical seeds or pods that develop from the flowering plant Pisum sativum. Peas are commonly cultivated for their edible seeds, which are rich in nutrients such as protein, fiber, vitamins (especially vitamin C), and minerals like iron and potassium. There are several varieties of peas, including garden peas (also known as green peas), snow peas, and sugar snap peas. Green peas are the most widely consumed variety and are often used in soups, stews, salads, and as a side dish. Snow peas are eaten whole with the pod, while sugar snap peas have a crunchy texture and sweet flavor. Peas are valued not only for their nutritional benefits but also for their versatility in culinary applications and their role in crop rotation to improve soil fertility.

Sanjay krishi mitra